PANKO CRUMBED PRAWNS
13.50
With Wasabi Mayonnaise & Julienned Pickled Oriental Salad (G,E,CR)
CONFIT OF DUCK LEG
10.50
With Sautéed Spinach, Celeriac Wholegrain Mustard Puree & Port Reduction (D,M, #)
GOATS CHEESE
9.60
With Caramelised Figs, Pine Kernels & Asparagus Fettuccine (D,N, #)
NICK’S SPECIALITY PRAWN COCKTAIL
14.50
(CR, #)
SCALLOPS & BLACK PUDDING
14.50
With Apple Compote, Celeriac Puree & Crispy Iberico (CR)
GARLIC CRAB CLAWS AU GRATIN
14.50
(D,CR)
24 HRS BRAISED & PRESSED PORK BELLY
13.90
With Pak Choi & Szechuan Poached Pear Mousse (M,S)
ALL MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES & POTATO OF THE DAY
TRIO OF FRESH FISH
27.00
With Samphire Seaweed, Beurre Blanc Sauce (F,D)
FILLET OF ORGANIC SALMON
27.00
With Dingle Bay Prawns in Champagne Sauce (D,G,F)
PRAWN & MONKFISH THERMIDOR
28.00
(M, D, F, CR)
NICK’S FAMOUS SEAFOOD PLATTER
33.50 (Cold) / 36.50 (Hot)
Oysters, Prawns, Smoked Salmon, Gravadlax, Crab, Fresh Salmon, Mussels, Steamed White Fish, Served Hot or Cold (CR,F,D)
NICK’S SURF & TURF OF THE DAY
28.00
(F)
FILLET OF BEEF
24.00 (8oz) / 27.00 (10oz)
With Wild Mushroom & Shallot Boxty & Pepper Sauce or Café de Paris Butter (D,G)
ROAST RACK OF KERRY LAMB
26.00
With Apricot & Roasted Pine Kernels Stuffing & Madeira Jus (D,G)
VENISON WILD BOAR PIE THREE WAYS
24.00
With Wild Berry Jus (G,D)
CORN-FED SUPREME OF CHICKEN
22.00
With Creamed Potato, Kale & Wild Mushroom Sauce (D)
Side Salad
4.00
Sauté Mushrooms
4.00
Sauté Onions
4.00
Sweet Potato Fries
4.00
French Fried Onions
4.00
French Fried Potatoes
4.00
APPLE TARTE TATIN
6.90
Served with Créme Anglaise & Chantilly Cream (G,E,D)
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
6.90
With Raspberry Sorbet (D)
CHOCOLATE HAZELNUT BROWNIE
6.90
Served with Orange Caramel Sauce & Chocolate Ice Cream (N,D,G)
PASSION FRUIT ETON MESS
6.90
(#)
STICKY TOFFEE PUDDING
6.90
Served with Toffee Sauce & Vanilla Ice Cream (G,N,D)
CHEESE PLATE
11.50
(Min 2 people)
TEA, COFFEE
2.50
Cappuccino, Espresso

Food Allergy Information

Dishes Containing Gluten (G)
Dishes Containing Eggs (E)
Dishes Containing Crustaceans (CR)
Dishes Containing Fish (F)
Dishes Containing Nuts (N)
Dishes Containing Soya Beans (S)
Dishes Containing Mustard (M
Dishes Containing Lupin (L)
Dishes Containing Molluscs (ML)

All dishes containing # can be done coeliac friendly