We offer a full Á La Carte menu as well as our award winning Gastro Bar menu. We also cater for Communions, Confirmations and all other private functions.

Á La Carte Dinner Menu

PANKO CRUMBED PRAWNS
13.50
With Wasabi Mayonnaise & Julienned Pickled Oriental Salad (G,E,CR)
CONFIT OF DUCK LEG
10.50
With Sautéed Spinach, Celeriac Wholegrain Mustard Puree & Port Reduction (D,M, #)
GOATS CHEESE
9.60
With Caramelised Figs, Pine Kernels & Asparagus Fettuccine (D,N, #)
NICK’S SPECIALITY PRAWN COCKTAIL
14.50
(CR, #)
SCALLOPS & BLACK PUDDING
14.50
With Apple Compote, Celeriac Puree & Crispy Iberico (CR)
GARLIC CRAB CLAWS AU GRATIN
14.50
(D,CR)
24 HRS BRAISED & PRESSED PORK BELLY
13.90
With Pak Choi & Szechuan Poached Pear Mousse (M,S)
TRIO OF FRESH FISH
27.00
With Samphire Seaweed, Beurre Blanc Sauce (F,D)
FILLET OF ORGANIC SALMON
27.00
With Dingle Bay Prawns in Champagne Sauce (D,G,F)
PRAWN & MONKFISH THERMIDOR
28.00
(M, D, F, CR)
NICK’S FAMOUS SEAFOOD PLATTER
33.50 (Cold) / 36.50 (Hot)
Oysters, Prawns, Smoked Salmon, Gravadlax, Crab, Fresh Salmon, Mussels, Steamed White Fish, Served Hot or Cold (CR,F,D)
NICK’S SURF & TURF OF THE DAY
28.00
(F)
FILLET OF BEEF
24.00 (8oz) / 27.00 (10oz)
With Wild Mushroom & Shallot Boxty & Pepper Sauce or Café de Paris Butter (D,G)
ROAST RACK OF KERRY LAMB
26.00
With Apricot & Roasted Pine Kernels Stuffing & Madeira Jus (D,G)
VENISON WILD BOAR PIE THREE WAYS
24.00
With Wild Berry Jus (G,D)
CORN-FED SUPREME OF CHICKEN
22.00
With Creamed Potato, Kale & Wild Mushroom Sauce (D)
Side Salad
4.00
Sauté Mushrooms
4.00
Sauté Onions
4.00
Sweet Potato Fries
4.00
French Fried Onions
4.00
French Fried Potatoes
4.00
APPLE TARTE TATIN
6.90
Served with Créme Anglaise & Chantilly Cream (G,E,D)
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
6.90
With Raspberry Sorbet (D)
CHOCOLATE HAZELNUT BROWNIE
6.90
Served with Orange Caramel Sauce & Chocolate Ice Cream (N,D,G)
PASSION FRUIT ETON MESS
6.90
(#)
STICKY TOFFEE PUDDING
6.90
Served with Toffee Sauce & Vanilla Ice Cream (G,N,D)
CHEESE PLATE
11.50
(Min 2 people)
TEA, COFFEE
2.50
Cappuccino, Espresso

Gastro Bar Menu

DEEP FRIED BRIE
8.90
Cranberry Preserve and Seasonal Salad (D,G)
THAI BEEF ASPARAGUS SALAD
10.90
With Oriental Dressing (S,#)
FRESH SOUP OF THE DAY
4.80
(D,#)
DUO OF SMOKED CURED SALMON
10.80
Seaweed & Pickled Vegetables (F,M,#)
SAFFRON INFUSED FISH BROTH
8.50
Prawns, Claws & Mixed Fresh Fish (F,CR, #)
PEPPERED FILLET OF BEEF CARPACCIO
9.50
Dressed Rocket, Parmesan Shavings (S,#)
MUSSELS MARINIÈRE
8.50
(D,#)
SIRLOIN STEAK
22.90
Grilled Vine Tomatoes, Peppers & Caffe du Paris (D,#)
FISH & CHIPS
16.50
Double Cooked Chips & Pea Purée (F,G)
SUPREME OF CHICKEN
22.00
With Wild Mushroom Risotto (D,#)
SALMON POACHED OR GRILLED
20.50
Asparagus with Lemon Butter Sauce (F,#)
SEAFOOD MORNAY
22.00
Selection of Fresh Fish & Shellfish with Mornay Sauce (C,R,F)
CATCH OF THE DAY
23.00
Wilted Green & Beurre Blanc Sauce (F,#)
CARAMELISED PEAR & GOAT’S CHEESE TART
19.50
Candied Nuts & Balsamic Emulsion (N,#)
CLASSIC NICKS BEEF BURGER
14.50
On a Brioche Bap dressed with Salad & Onion Rings (G,S)
PULLED BBQ PORK BAP
13.90
Dressed Salad & Pickles (G,S)
PULLED SHOULDER OF LAMB
14.50
Dressed Salad & Pickles (G,S)
NICKS CAESER SALAD
14.50
With Cos Lettuce, Garlic Croutons & Parmesan Shavings - Add Chicken - €3 / Add Prawns - €5 (D,G)
SMOKED TOONS BRIDGE BUFFALO MOZZARELLA SALAD
14.50
With Beef Tomato, Basil & Toasted Pine Nuts (D,G)
THAI BEEF & ASPARAGUS SALAD & ORIENTAL DRESSING
19.50
(S)
CARAMELISED FIG & BLUE CHEESE SALAD
14.50
(D)

Food Allergy Information

Dishes Containing Gluten (G)
Dishes Containing Eggs (E)
Dishes Containing Crustaceans (CR)
Dishes Containing Fish (F)
Dishes Containing Nuts (N)
Dishes Containing Soya Beans (S)
Dishes Containing Mustard (M
Dishes Containing Lupin (L)
Dishes Containing Molluscs (ML)

All dishes containing # can be done coeliac friendly